About us

GHGRC (Greenwich Hospitality Group Restaurant Collection) is a collection of distinctive dining concepts created through the collaboration of Greenwich Hospitality, Chef Frederic Kieffer and Hicham Amaaou. Spanning coastal escapes, modern Mediterranean destinations, and refined farm-to-table experiences, GHGRC blends culinary excellence with thoughtful design, craftsmanship, and warm hospitality. Each restaurant whether La Plage, Artisan, Dandelion, or upcoming ventures, reflects a commitment to seasonal cuisine, architectural detail, and a guest-focused culture. GHGRC continues to expand its footprint while delivering unique dining experiences rooted in creativity, quality, and community.

We welcome developers and hoteliers to explore partnership opportunities with us. Through GHGRC’s integrated approach, combining concept creation, culinary direction, architectural and interior design, and full operational management, we help bring hospitality visions to life. Whether developing a new restaurant, enhancing an existing space, or shaping a signature dining destination within a hotel, our team delivers cohesive, experience-driven concepts with proven operational success. Inquiries are invited for collaborations across design, branding, and management services.